I was born and raised on the island of Hawai’i, but currently live in Manhattan. I’m a storyteller and a project manager. Currently, I write about the intersection between sustainability and food, and help run a zero-waste pop-up dinner series on Closed-Loop Cooking.
I’ve worked in sporting goods for adidas America, I’ve worked on the agency-side for with clients in the high tech mobile space and I’ve also worked in healthcare for Cambia, Regence Blue Cross Blue Shield’s parent company. You can glance at my résumé to learn more.
I’m always looking for a new problem to solve, so if you have a project you need a hand with, feel free to contact me directly at firstname.lastname@example.org. You can also connect with me on LinkedIn or Twitter.